Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings -
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings recipes below.
You can cook Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings using 14 ingredients and 4 steps.
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings Ingredients
- You need 20 g of total of chicken breast and pork loin (cut diced).
- You need 1 of egg noodle.
- You need 2 of bokchoy.
- Prepare 2 of shrimp dumplings (fried).
- You need 2 of garlic (chopped).
- Prepare 1 of spring onion (chopped).
- You need 1 of ginger (crushed).
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of fish sauce.
- Prepare 1 tbsp of mushroom sauce.
- You need 1 tsp of sesame oil.
- You need 1 tbsp of sweet soy sauce.
- You need of Salt, pepper, and sugar.
- Prepare of Vegetable soup.
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings step by step
- Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
- Fry the shrimp dumplings.
- In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
- After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..
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Best Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings Recipes -
I believe you can make great and tasty Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!