Recipe: Easy Chicken Chives Dumplings 🥟

Tasty Chicken Recipes

Chicken Chives Dumplings 🥟 -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Chives Dumplings 🥟 recipes below.

Chicken Chives Dumplings 🥟 You can cook Chicken Chives Dumplings 🥟 using 19 ingredients and 4 steps.

Chicken Chives Dumplings 🥟 Ingredients

  1. Prepare 1 of readymade dumplings wrappers (round shape).
  2. Prepare of some vegetable oil to fry the dumplings.
  3. You need of some hot water to steam the dumplings.
  4. You need of For the filling:.
  5. Prepare 250 gr of ground chicken.
  6. Prepare 100 gr of dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces.
  7. Prepare 4 cloves of garlic, minced.
  8. Prepare 8 Tbsp of minced chives.
  9. Prepare 2 of green onions, thinly sliced.
  10. Prepare 1 inch of ginger, grated.
  11. Prepare 2 tsp of soy sauce.
  12. You need 2 Tbsp of oyster sauce.
  13. You need 2 tsp of fish sauce.
  14. Prepare 1/2 tsp of salt or to taste.
  15. Prepare 1/4 tsp of white pepper powder or to taste.
  16. Prepare of For the sauce: (mix together in a small bowl).
  17. Prepare of soy sauce.
  18. Prepare of minced garlic.
  19. Prepare of sesame oil.

Chicken Chives Dumplings 🥟 instructions

  1. In a big bowl, mix together all the filling ingredients. Stir well. Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.).
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid..
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings..
  4. Serve warm with the sauce! Yum! 😋.

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Best Chicken Chives Dumplings 🥟 Recipe -

I believe you can make great and tasty Chicken Chives Dumplings 🥟 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!