Easiest Way to Make Homemade Jane’s Chicken dumpling

Jane’s Chicken dumpling -

Jane’s Chicken dumpling is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Jane’s Chicken dumpling recipes below.

You can have Jane’s Chicken dumpling using 4 ingredients and 7 steps.

Jane’s Chicken dumpling Ingredients

1. Prepare 2 cans of cream of chicken.
2. You need 1 can of buttermilk biscuit dough.
3. Prepare of All purpose flour.
4. Prepare of Whole chicken, chicken thigh, or chicken drumsticks.

Jane’s Chicken dumpling step by step

1. Fill pot with water..
2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked..
3. While waiting for chicken to boil, pour some all purpose flour in a plate..
4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour..
5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot..
6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked..
7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat..

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Homemade Jane’s Chicken dumpling Recipe -

I believe you can make great and tasty Jane’s Chicken dumpling recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!