Recipe: Easy Uzbekistan Potato Salad Ball with Tomato Sauce

Uzbekistan Potato Salad Ball with Tomato Sauce -

Uzbekistan Potato Salad Ball with Tomato Sauce is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Uzbekistan Potato Salad Ball with Tomato Sauce recipes below.

You can have Uzbekistan Potato Salad Ball with Tomato Sauce using 10 ingredients and 7 steps.

Uzbekistan Potato Salad Ball with Tomato Sauce Ingredients

1. Prepare 2 of potatoes.
2. You need 2 of small carrots.
3. You need 1 of Salmon (i replaced it with 1/4 gr chicken breast).
4. You need 1/2 tsp of salt.
5. Prepare 1 tsp of soy sauce.
6. Prepare 1 cup of yoghurt.
7. Prepare of Cheese.
8. Prepare 1 of parsley.
9. Prepare 1 of boiled egg.
10. You need of Sesame/tomato sauce.

Uzbekistan Potato Salad Ball with Tomato Sauce step by step

1. Boil or steam potatoes and carrots.
2. Boil salmon or chicken breast.
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.
5. Make a ball.
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce.
7. Serve it.

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Perfect Uzbekistan Potato Salad Ball with Tomato Sauce Recipes -

I believe you can make great and tasty Uzbekistan Potato Salad Ball with Tomato Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!