Master Mashed Potatoes -
Master Mashed Potatoes is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Master Mashed Potatoes recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Master Mashed Potatoes using 7 ingredients and 6 steps.
Master Mashed Potatoes Ingredients
- Prepare 2.5 lbs of potatoes - russet or Yukon gold are best.
- You need 1 (14.5 oz) of can evaporated milk.
- Prepare 6 tbs of unsalted butter - cubed.
- Prepare 1/2-1 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- You need of enough water to cover potatoes.
- Prepare 2 tsp of or 2 cubes chicken bullion (optional).
Master Mashed Potatoes instructions
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise..
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor)..
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes..
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper..
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed..
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy..
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I believe you can make great and tasty Master Mashed Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!