Kale and Potatoes - Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. Hearty sweet potatoes and healthy kale come together to make an easy and versatile side dish that pairs well with beef, lamb, chicken, pork or fish.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Kale and Potatoes recipes below.
Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty.
Red curry is infused with This recipe was inspired by my love for the combination of anything kale and sweet potato and my intense.
Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.
You can have Kale and Potatoes using 9 ingredients and 8 steps.
Kale and Potatoes Ingredients
- You need 24 ounces of kale I used frozen.
- You need 1/4 pound of Bacon.
- You need 1 teaspoon of salt.
- Prepare 4 of medium potatoes.
- You need 1/3 teaspoon of granulated garlic powder.
- Prepare 1/2 of large onion.
- You need 1 cube of bullion, chicken.
- Prepare 1/4 cup of bacon drippings.
- Prepare 2 cup of water.
Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high. This Thanksgiving our potatoes are potatoes! We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. The potatoes never did brown and I took it off because the kale was starting to burn up.
Kale and Potatoes step by step
- Heat a deep pan. Add the bacon to render..
- Finely dice the potatoes.
- Finely dice the onions and add to the potatoes.
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes..
- Add the kale.
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well..
- Cover and cook till the potatoes are tender. About 15-20 minutes..
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!.
Find out another easy and tasty recipes here
Quick and Easy Kale and Potatoes Recipes - The kale was overcooked to the point of being inedible before the potatoes were anywhere near being browned. Place the egg on the top and serve tomato slices on the side. Toss with chickpeas and peanut sauce. This is a delicious and very nutritious soup using the vegetable kale. We all need to get some more kale in our diets and this is a great way.
I believe you can make great and tasty Kale and Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!