Simmered Salmon and Potatoes (Sakejaga) -

Simmered Salmon and Potatoes (Sakejaga) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Simmered Salmon and Potatoes (Sakejaga) recipes below.

You can have Simmered Salmon and Potatoes (Sakejaga) using 13 ingredients and 6 steps.

Simmered Salmon and Potatoes (Sakejaga) Ingredients

You need 2-3 of salmon fillets.
Prepare 2 pinches of black pepper.
You need 3-4 of potato.
Prepare 1 of onion (100 g).
You need 1 tbsp of grated garlic.
Prepare 1 tsp of olive oil.
You need 10 g of butter.
You need 2 tbsp of soy sauce : (A).
Prepare 2 tsp of chicken soup powder.
You need 2 tbsp of sake.
Prepare 1 tbsp of Mirin.
Prepare of boiling water.
Prepare of black pepper to sprinkle.

Simmered Salmon and Potatoes (Sakejaga) instructions

Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges..
Cut the salmon fillets into bite-size chunks and sprinkle the black pepper..
Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets..
Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil..
When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta..
When the potatoes are cooked, add the butter. Now your dish is ready!.

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Quick and Easy Simmered Salmon and Potatoes (Sakejaga) Recipe -

I believe you can make great and tasty Simmered Salmon and Potatoes (Sakejaga) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!