Quick and Easy Ham and Beans with Potatoes and Cornbread Recipes

Tasty Chicken Recipes

Ham and Beans with Potatoes and Cornbread - Welcome to another week of What's for Dinner! Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Ham and Beans with Potatoes and Cornbread recipes below.

Ham and Beans with Potatoes and Cornbread It's just the way I like it. You can adjust the amounts of ingredients to your own taste. It goes great with cornbread, fried potatoes and fried cabbage." Save to favorites. You can cook Ham and Beans with Potatoes and Cornbread using 13 ingredients and 12 steps.

Ham and Beans with Potatoes and Cornbread Ingredients

  1. You need 1 of smoked Ham (or just use a ham steak).
  2. Prepare of Fresh Green Beans (as many as you want).
  3. You need of Red potatoes (not too many).
  4. Prepare 1 pack of smoked bacon (reserve the grease).
  5. Prepare 1 stick of butter (cut up).
  6. Prepare 1 of medium onion.
  7. Prepare 4 cloves of garlic.
  8. Prepare 2 of chicken bouillon cubes (crushed).
  9. Prepare of Water (I used 2 bottled waters).
  10. You need of Garlic salt.
  11. You need of Black pepper.
  12. You need 1 tsp of white sugar.
  13. You need of Cornbread.

Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Cheddar Potatoes with Ham and Beans.

Ham and Beans with Potatoes and Cornbread step by step

  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water.
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer.
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon.
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe).
  5. Wash and scrub your potatoes and leave them whole or cut up if too big.
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later.
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease.
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot.
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook.
  10. When done add bacon pieces and stir ENJOY πŸ˜‹πŸ’‹πŸ’—.
  11. Don't forget to take your corn bread out of the oven !! 😝.
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked.

Find out another easy and tasty recipes here

Best Ham and Beans with Potatoes and Cornbread Recipes - You know, when I was in seventh grade, my mom took me to New York City. Country Green Beans and Potatoes with Ham in the pressure cooker. I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham!

I believe you can make great and tasty Ham and Beans with Potatoes and Cornbread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!