How to Cook Best Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) recipes below.

You can cook Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) using 8 ingredients and 7 steps.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) Ingredients

1. Prepare 400 g of taro potatoes.
2. You need 150 g of ground meat (chicken or pork).
3. Prepare 2 tbsp of soy sauce : (A).
4. Prepare 3 tbsp of sake : (A).
5. You need 2 tsp of sugar : (A).
6. You need 400 mL of dashi broth.
7. You need of oil for panfrying.
8. Prepare 1 tbsp of starch dissolving in 1 tbsp water.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) step by step

1. Peel the taro and cut into bite-size chunks..
2. Panfry the minced meat in a greased pan until the texture of the meat become separated..
3. Add the taro pieces and keep panfrying..
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked..
5. Turn the heat off and add the starch dissolved in water to mix it..
6. Heat the pan again and cook until the sauce becomes thick..
7. Now your food is ready!.

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Homemade Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) Recipe -

I believe you can make great and tasty Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!