Recipe: Homemade Leeks and Potatoes

Leeks and Potatoes - This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering.

Leeks and Potatoes is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Leeks and Potatoes recipes below.

Made almost as written but left out the parsley it doesn. Place potatoes into a large bowl. Mix together melted butter and oil. You can cook Leeks and Potatoes using 25 ingredients and 8 steps.

Leeks and Potatoes Ingredients

1. Prepare of Meat and vegetables.
2. Prepare 2 of large leeks.
3. You need 2 of large carrots.
4. Prepare 1 pound of potatoes.
5. You need 1 pound of chicken breast boneless and skinless.
6. Prepare 2 quart of water.
7. You need of Precooked extras.
8. You need 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. Prepare of Spices.
11. Prepare 1 tablespoon of mustard powder.
12. You need 1 teaspoon of granulated garlic powder.
13. You need As needed of salt and ground black pepper.
14. Prepare 2 tablespoons of parsley flakes.
15. Prepare of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. Prepare 2/3 pound of ground sirloin.
18. You need To taste of salt and pepper.
19. You need of Thickener and frying.
20. You need 1/4 cup of oil to shallow fry in.
21. You need 1/2 stick of butter.
22. Prepare 1/4 cup of flour.
23. You need 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. You need To taste of salt.

Drizzle most of the oil into the potatoes and leeks. Place coated leeks and potatoes onto a baking sheet. Spread potatoes and leeks out evenly. Scrub and quarter potatoes; place in a large bowl.

Leeks and Potatoes step by step

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Find out another easy and tasty recipes here

Simple Leeks and Potatoes Recipes - Add the carrots, butter, oil, salt and pepper; toss to coat. Discard thyme and scatter the leeks over the potatoes. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.

I believe you can make great and tasty Leeks and Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!