Kim's Green Beans, Ham and Potatoes -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Kim's Green Beans, Ham and Potatoes recipes below.
You can cook Kim's Green Beans, Ham and Potatoes using 11 ingredients and 6 steps.
Kim's Green Beans, Ham and Potatoes Ingredients
- Prepare 2 lbs of green beans, snapped.
- You need 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
- You need 1 of med onion, chopped.
- Prepare 6-8 of red or new potatoes, halved. If using russet, quartered.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 1 Tbsp of butter or bacon grease.
- Prepare Dash of Lawry's Salt.
- You need 1/4 tsp of cayenne pepper (optional).
- You need 1/2 tsp of Montreal Chicken spice (optional).
- Prepare 1 1/2 cups of water.
Kim's Green Beans, Ham and Potatoes instructions
- Combine all ingredients in Instant Pot. (Pressure Cooker).
- Next, close the lid and move the seal to the sealing position..
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).
- Let the pressure release naturally for 10 minutes and then do a quick release..
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.
- Enjoy!.
Find out another easy and tasty recipes here
Simple Kim's Green Beans, Ham and Potatoes Recipe -
I believe you can make great and tasty Kim's Green Beans, Ham and Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!