Chicken and Gnocchi Soup - Creamy Chicken and Gnocchi Soup Recipe. Does soup get any more comforting than this? This Creamy Chicken and Gnocchi Soup makes for the perfect dinner any day of the week and it's definitely one of those recipes everyone can agree on.
Chicken and Gnocchi Soup is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken and Gnocchi Soup recipes below.
This creamy chicken gnocchi soup is pretty quick when all is said and done.
It's a great way to use up I know there's an Olive Garden chicken gnocchi soup out there, but I've never actually tried it.
To me, crockpot chicken gnocchi soup means something that can be quickly and easily tossed together and tastes best when using good, quality I could totally see this chicken gnocchi soup being a great bring-to-a-new-mom-or-sick-friend type of meal.
You can cook Chicken and Gnocchi Soup using 11 ingredients and 9 steps.
Chicken and Gnocchi Soup Ingredients
- Prepare 3 cup of half and half (you can use heavy cream or whipping cream).
- You need 2 tbsp of all-purpose flour.
- Prepare 2 tbsp of butter or any type of oil (I'm using vegetable oil spread).
- Prepare 1 of carrot, shredded.
- You need 1 of onion, diced.
- Prepare 1 of chicken breast, cubed into bite-sized pieces.
- You need 1 bunch of of baby spinach.
- Prepare 1 of palm-full of dried Italian herbs.
- You need of salt and pepper (I'm using pink salt and peppercorn).
- Prepare 4 cup of of cold water.
- You need 1 packages of store-bought gnocchi or you can use a homemade recipe.
It's easy to throw together, it's got that. This chicken gnocchi soup recipe calls for packaged gnocchi. You can find it in the pasta section at your grocery store. Yes, I imagine homemade gnocchi could be substituted here, but I've never done it myself.
Chicken and Gnocchi Soup instructions
- Dice your onion, shred your carrot, and slice your chicken..
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!.
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion..
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot..
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes).
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!.
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready..
- Oh, hey, I have a recipe of potato gnocchi for this occasion! https://cookpad.com/us/recipes/365427-potato-gnocchi.
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!.
Find out another easy and tasty recipes here
Perfect Chicken and Gnocchi Soup Recipes - I need to get on that, though! For now, the packaged gnocchi is just fine. This Chicken Gnocchi Soup is better than Olive Garden! This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth - don't forget the crusty bread!
I believe you can make great and tasty Chicken and Gnocchi Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
