Recipe: The Best Potato pie stuffed with chicken, goat cheese and kale

Tasty Chicken Recipes

Potato pie stuffed with chicken, goat cheese and kale - This ultra-easy to make Goat Cheese Chicken Stuffed Sweet Potato recipe is healthy, filling, and delicious. It is made with spinach, chicken, garlic, onions After all of that, let me introduce to you this yummy Goat Cheese Chicken Stuffed Sweet Potato recipe. It's filled with very nutritious ingredients.

Potato pie stuffed with chicken, goat cheese and kale is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Potato pie stuffed with chicken, goat cheese and kale recipes below.

Potato pie stuffed with chicken, goat cheese and kale You can experiment here and find a version of this recipe that suits your own taste. Kale and Goat Cheese Frittata Cups. A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day. You can have Potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps.

Potato pie stuffed with chicken, goat cheese and kale Ingredients

  1. Prepare of The pie.
  2. You need 1 large of boneless, skinless chicken breast, 8 ounces or two smaller breasts.
  3. Prepare 6 slice of turkey bacon.
  4. You need 4 cup of kale, cleaned, stems removed and rough chop.
  5. Prepare 1 tbsp of oil.
  6. You need 4 oz of goat cheese.
  7. You need 1 oz of butter, 1/4 stick, melted.
  8. You need 1 tsp of each garlic and onion powder.
  9. You need 1 of salt and pepper to taste.
  10. Prepare 4 large of russet potatoes.

Turn up the heat and add the chicken, frying until golden but not fully cooked. Quinoa-Stuffed Kale Rolls with Goat Cheese. Lacinato kale, also called Tuscan or dinosaur kale, is the easiest variety to stuff because of its long, pliable, flat leaves. Sprinkle evenly with remaining walnuts and cheese.

Potato pie stuffed with chicken, goat cheese and kale instructions

  1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil..
  2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale..
  3. Add goat cheese, garlic and onion powders and a touch of salt and pepper..
  4. Cook one minutes to melt cheese, set aside..
  5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!.
  6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform..
  7. TO ASSEMBLE PIE:.
  8. In a 9" pie plate , brush bottom with butter..
  9. Add a layer of potatoes just slightly overlapping each other..
  10. Brush potatoes with butter and sprinkle a touch of salt over them..
  11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper..
  12. Layer another potato layer brushing with butter and sprinkle with salt..
  13. Top that layer with kale cheese mixture, covering potatoes..
  14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes..
  15. Brush rest of melted butter over entire top and sprinkle with pepper..
  16. Place pie plate on baking tray and cover loosely with aluminum foil..
  17. Bake in preheated oven of 385°F covered for 30 minutes..
  18. Uncover and cook another 60 minutes until potatoes are browned and tender..
  19. Let cool 15 minutes before cutting..
  20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese..
  21. This recipe by taylor68too.

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Quick and Easy Potato pie stuffed with chicken, goat cheese and kale Recipe - Crumbled goat cheese adds a creamy tang, but you could substitute any other type of grated or crumbled cheese. Add oil, and place over medium-high heat. Delicious Quinoa Stuffed Sweet Potatoes with chickpeas and kale, covered with homemade Tahini Sauce. A filling and delicious easy vegan dinner recipe. Photo: Alison Miksch; Styling: Lindsey Lower.

I believe you can make great and tasty Potato pie stuffed with chicken, goat cheese and kale recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!