Potato Paratha(আলুর পরোটা) with Spicy Chicken - Here is Spicy Dry Potato Curry Recipe For Mughlai Paratha. You can also serve this aloo sabji with Chapathi, paratha, luchi etc. It is very delicious and..আলুর পরোটা, Restaurant style aloo paratha, aloo paratha bengali style, bengali aloo paratha, aloo paratha recipe bengali or spicy potato paratha is a very Very easy to make this aloo paratha and can be served as a breakfast, lunch or dinner.

Potato Paratha(আলুর পরোটা) with Spicy Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Potato Paratha(আলুর পরোটা) with Spicy Chicken recipes below.

Season chicken breasts with salt and pepper. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. You can have Potato Paratha(আলুর পরোটা) with Spicy Chicken using 14 ingredients and 9 steps.

Potato Paratha(আলুর পরোটা) with Spicy Chicken Ingredients

You need 4 of boiled potatoes.
You need 4 cups of Flour.
You need 1 of chopped Onions.
Prepare of Pepper flakes.
You need of Salt.
You need of Chopped Coriander.
Prepare 1 tablespoon of Cumin powder.
You need 3 of Chopped green chillies.
You need of Oil.
You need of Coriander powder.
Prepare 1/2 cup of Tomato sauce.
Prepare 1/2 cup of soya sauce.
Prepare of Garlic and ginger paste 2 tablespoon each.
You need 4 of chicken pieces.

Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top. Home kitchens have undoubtedly devised healthier ways of dishing out this family favourite. Not only are these porotas satisfyingly delicious when served. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.

Potato Paratha(আলুর পরোটা) with Spicy Chicken instructions

Add onions,salt, pepper flakes, chopped coriander,cumin powder, chopped green chillies with mashed potatoes.mix them well..
Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls..
Fill the dough with Potato filling..
Roll them in circles.
Place it on hot pan. When it gets brown apply oil. Turn it and do the same until it gets golden brown..
Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Cover the pan and let it cook on medium flame.
Flip chicken pieces after 10/15 minutes. Flip it again after 10 minutes..
Cook them until it gets thick sauce..
Enjoy..

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Easy Potato Paratha(আলুর পরোটা) with Spicy Chicken Recipe - If stuffing starts to release water, then squeeze out excess water again. Taste: Mild spicy with natural hotness of radish. Serving Ideas: Serve it with pickle and raita as healthy breakfast. Want to have the best spicy chicken roll? Well, you're in the right place.

I believe you can make great and tasty Potato Paratha(আলুর পরোটা) with Spicy Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!