Easiest Way to Make Delicious Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet

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Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet -

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet You can have Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet using 16 ingredients and 4 steps.

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Ingredients

  1. Prepare 1 lb of sweet potatoes peeled and diced into small cubes.
  2. Prepare 3 tbsp of olive oil, divided.
  3. You need 1/2 cup of chopped red onion.
  4. You need 1 tbsp of minced garlic (3 cloves).
  5. Prepare 1 can of red or black beans, drained and rinsed.
  6. Prepare 1 1/2 cup of frozen corn.
  7. Prepare 2 tsp of chilli powder, divided.
  8. Prepare 2 tsp of ground cumin, divided.
  9. You need 1/8 tsp of cayenne pepper.
  10. Prepare of Salt and ground pepper.
  11. Prepare 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
  12. Prepare 3 tbsp of fresh lime juice.
  13. You need 2 tbsp of honey.
  14. Prepare 1 cup of cherry tomatoes, halved.
  15. Prepare 1 of avocado, diced.
  16. You need of Cilantro(coriander).

Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet step by step

  1. Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
  2. Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
  3. Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
  4. Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..

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Homemade Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet Recipes -

I believe you can make great and tasty Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!