Chicken-Potato Chops #mycookbook -
Chicken-Potato Chops #mycookbook is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken-Potato Chops #mycookbook recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Chicken-Potato Chops
#mycookbook using 16 ingredients and 23 steps.
Chicken-Potato Chops #mycookbook Ingredients
- You need 500 g of mashed potatoes.
- You need 250 g of minced chicken/beef/lamb.
- Prepare 2 of eggs.
- Prepare 1 tablespoon of cilantro leaves finely chopped.
- You need 3 tablespoons of cooking oil.
- Prepare of Salt as per taste.
- Prepare 1/2 teaspoon of turmeric powder.
- You need 1/2 teaspoon of red chilli powder.
- You need 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of garam masala powder.
- Prepare 1 teaspoon of lemon juice.
- You need 1 teaspoon of ginger garlic paste.
- You need 1 of small onion finely chopped.
- Prepare 1 of small tomato finely chopped.
- You need of Bread crumbs/ Rava(sooji) for coating.
- Prepare of Oil for shallow frying.
Chicken-Potato Chops #mycookbook step by step
- In a saucepan, heat 3 tablespoons of oil..
- Add in the chopped onion and sauté till translucent.
- Add in the ginger garlic paste/minced ginger and garlic.
- Add in the chopped tomatoes and cook till soft and mushy.
- Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste.
- Add in the chopped cilantro leaves..
- Add in the minced meat of your choice.(Here I’m using chicken).
- Add in half a cup of water if you feel it’s too dry..
- Cook till the meat is tender and done..
- The dish should be dry like this.
- When done, add in a teaspoon of lemon juice and mix well..
- Beat two eggs in a bowl.
- Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc.
- Add in a tablespoon of the cooked and cooled minced meat..
- Form another disc out of mashed potatoes and place it over the meat..
- Secure the ends well forming a smooth cutlet..
- Dip the cutlet/potato chops in the beaten egg.
- Coat them with bread crumbs/rava (sooji).
- Heat oil in a pan for shallow frying..
- When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side.
- Place it on a paper napkin.
- Serve hot as a starter or a snack.
- Enjoy 😉👍🏻.
Find out another easy and tasty recipes here
Homemade Chicken-Potato Chops #mycookbook Recipe -
I believe you can make great and tasty Chicken-Potato Chops #mycookbook recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!