Green Chile Chicken Enchilada Casserole - Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. I served this tonight for dinner and my family loved it. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!

Green Chile Chicken Enchilada Casserole is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Green Chile Chicken Enchilada Casserole recipes below.

This recipe calls for green enchilada sauce. You should definitely check out our homemade version. It's so easy to make and tastes amazing! You can cook Green Chile Chicken Enchilada Casserole using 6 ingredients and 6 steps.

Green Chile Chicken Enchilada Casserole Ingredients

Prepare 1 packages of cream cheese.
You need 1 can of green chiles.
Prepare 1 can of green enchilada sauce.
Prepare 2 cup of shredded rotisserie chicken.
You need 2 cup of shredded taco cheese.
Prepare 6 of flour tortillas.

Salt and pepper the mixture to taste. Put a layer of tortillas in the bottom of the pan. My family loves green chili chicken enchiladas. But all that frying, filling and rolling tortillas can take a lot of time.

Green Chile Chicken Enchilada Casserole instructions

Shred rotisserie chicken. Preheat oven to 350..
In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened..
In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese..
Place the last 2 tortillas on top and sprinkle remaining cheese..
Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top..
Optional: Top with salsa and sour cream..

Find out another easy and tasty recipes here

Perfect Green Chile Chicken Enchilada Casserole Recipes - It tastes just like the enchiladas you love and remember, but takes less time to prep and get to the dinner table. You'll want seconds of this cheesy meal. Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead. But I'd urge you to go homemade if you can.

I believe you can make great and tasty Green Chile Chicken Enchilada Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!