Chicken samosa - The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Chicken samosa is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken samosa recipes below.
Chicken samosa is a traditional snack of Muslims of Kozhikode.
This easy Malabar chicken samosa is a favorite during Ramadan.
Homemade chicken samosa is far much better tasting than the store-bought samosas.
You can have Chicken samosa using 13 ingredients and 3 steps.
Chicken samosa Ingredients
- You need 1 of onion, chopped.
- Prepare 1 of tomato chopped.
- You need 2 pinch of turmeric powder.
- You need 1/2 kg of chicken boneless shredded.
- You need 1 tsp of jeera / cumin powder.
- Prepare 1 1/2 tsp of chili powder.
- Prepare 1 tbsp of ginger garlic paste.
- You need 1 tsp of garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice ).
- You need 2 large of cubed potatoes without skin.
- You need 2 tbsp of coriander powder.
- You need 1 1/2 tbsp of salt.
- You need 1 box of samosa leaves.
- Prepare 250 ml of frying oil.
Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Chicken Samosa is a very popular recipe. Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste.
Chicken samosa instructions
- Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling..
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside.
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup.
Find out another easy and tasty recipes here
The Best Chicken samosa Recipes - Like other chicken dishes, it also tastes good in samosa. Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi. She made them early this week and I was off work so able to take the pictures!! Chicken Samosa - Samosas are one of the most popular Ramadan snack and the thrill of a rainy day. Chicken Samosa - Chicken Samosa - Crispy small chicken samosas are loved by all.
I believe you can make great and tasty Chicken samosa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
