Italian Olive Chicken and Peppered Gnocchi - I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. I might have an idea about why reviewers have disagreed on how much flour. This is very close to the Olive Garden soup.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Italian Olive Chicken and Peppered Gnocchi recipes below.
Heat to boiling, then add gnocchi.
You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup.
Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my.
You can have Italian Olive Chicken and Peppered Gnocchi using 16 ingredients and 4 steps.
Italian Olive Chicken and Peppered Gnocchi Ingredients
- Prepare 4 of boneless skinless chicken breast.
- You need 1 of large egg.
- Prepare 1 Cup of Italian Bread Crumbs.
- Prepare 1 Package of Potato Gnocchi.
- Prepare of Extra Virgin Olive Oil.
- Prepare 4 Cloves of Fresh Chopped Garlic.
- You need 3-4 Sprigs of Fresh Thyme.
- Prepare 1 Cup of Fresh Basil chopped.
- Prepare 1 of Large Red Onion.
- You need 1 of Large Can Fire Roasted Tomatoes diced.
- You need 6-8 of Diced Roma Tomatoes.
- You need 1 Can of Pitted Black Olives.
- Prepare 1.5 Cups of Cabernet or Dry Red Wine.
- You need of Cracked Black Pepper.
- You need of Coarse Ground Sea Salt.
- You need of Fresh Grated Asiago.
Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too. Add the remaining rosemary sprigs to the vegetables, along with some sea salt flakes and freshly ground black pepper, to taste. Using a couple of spoons or spatulas. Add the shallot and cook for a few minutes, then add the wine or chicken stock, peas and crème fraîche and simmer for a minute.
Italian Olive Chicken and Peppered Gnocchi instructions
- For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
- For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
- For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.
Find out another easy and tasty recipes here
Homemade Italian Olive Chicken and Peppered Gnocchi Recipes - Tip in the drained gnocchi and parmesan and stir everything together. Olive Garden's chicken and gnocchi soup blends chicken, spinach and Italian potato dumplings in a creamy broth. Store-bought gnocchi is a suitable Season the soup to taste with salt and ground pepper. Olive Garden describes the chicken in the soup as. Start by lightly browning pancetta in olive oil in a saute' pan over low flame.
I believe you can make great and tasty Italian Olive Chicken and Peppered Gnocchi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
