Baked Chicken and potatoes -
Baked Chicken and potatoes is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Baked Chicken and potatoes recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Baked Chicken and potatoes using 10 ingredients and 6 steps.
Baked Chicken and potatoes Ingredients
- Prepare 1500 g of chicken pieces, thighs and breasts.
- Prepare 500 g of potatoes, cit in thick slices, widthwise.
- Prepare 15 cloves of garlic, crushed.
- Prepare 1/2 cup of vegetable oil.
- Prepare 1/2 cup of lemon juice, crushed.
- You need 1/2 cup of water.
- Prepare 1/2 teaspoon of cinnamon.
- Prepare 1/2 teaspoon of black pepper.
- Prepare 2 tablespoons of dried thyme.
- You need 1 tablespoon of salt.
Baked Chicken and potatoes step by step
- Wash the chicken pieces and put them in a large bowl..
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well..
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil..
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked..
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color..
- Serve hot..
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I believe you can make great and tasty Baked Chicken and potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!