Rosemary Roasted Chicken with Potatoes - This dinner will be your new favorite! Set the chicken skin-side up on the partially roasted potatoes. Add chicken and potatoes, toss to coat well.

Rosemary Roasted Chicken with Potatoes is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Rosemary Roasted Chicken with Potatoes recipes below.

Serve with a side of fruit or vegetable salad for maximum flavor! Crispy-skinned roast chicken infused with rosemary, thyme, lemon and garlic. A simple roast chicken and potatoes dinner for weeknights. You can cook Rosemary Roasted Chicken with Potatoes using 8 ingredients and 2 steps.

Rosemary Roasted Chicken with Potatoes Ingredients

Prepare 2 tsp of Paprika.
Prepare 1 1/2 tsp of Crushed Rosemary Leaves.
Prepare 1 tsp of Minced Garlic.
Prepare 1/2 tsp of Coarse Ground Black Pepper.
You need 1 tsp of Salt.
Prepare 2 tbsp of Olive oil.
Prepare 6 of Chicken breast (I used 12 chicken tenders).
You need 1 of Small, red or gold potatoes, cut into 1-inch cubes.

Everyone has their own recipe for a roast chicken and potatoes and here is mine! If you follow my instructions, you will be rewarded with a juicy. Arrange chicken and potatoes in single layer in pan. Roasted Rosemary Chicken with Lemon/Soy Sauce.

Rosemary Roasted Chicken with Potatoes step by step

Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray..
Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork..

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Homemade Rosemary Roasted Chicken with Potatoes Recipes - Set the chicken skin-side up on the partially roasted potatoes. Meanwhile, scoop the potatoes into an ovenproof dish and return to the oven to finish crisping up. Pour away the fat from the roasting tin, then put the tin on the hob over a low to medium Pile the potatoes around the chicken, and garnish with remaining rosemary sprigs. Serve with gravy and braised lettuce. Arrange potato mixture evenly around chicken.

I believe you can make great and tasty Rosemary Roasted Chicken with Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!