Tasty loaded baked potato an buffalo chicken casserole Recipes

loaded baked potato an buffalo chicken casserole - Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. You can cook loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps.

loaded baked potato an buffalo chicken casserole Ingredients

1. Prepare 2 lb of boneless chicken.
2. Prepare 1 cup of green onion.
3. Prepare 1 cup of bacon bits.
4. Prepare 2 cup of shredded cheese.
5. Prepare 1 1/2 lb of small potatoes.
6. You need 1 tbsp of paprika.
7. You need 1 tbsp of black pepper.
8. You need 2 tbsp of garlic powder.
9. Prepare 6 tbsp of franks red hot hotsause.
10. You need 1/2 of onion.
11. You need 6 tsp of butter.
12. You need 1/3 cup of Olive oil.
13. Prepare 1/2 tsp of salt.

In a large bowl mix together the oil, salt, pepper, garlic powder, paprika and hot sauce; then add the potatoes and stir to coat. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mix. Serve with extra hot sauce and/or ranch dressing. Make ahead and freeze for later, or have it for dinner tonig.

loaded baked potato an buffalo chicken casserole instructions

1. preheat oven to 450°F.
2. wash an cut potatoes into cubes place in a bowl.
3. separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper.
4. in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together.
5. pour wet mixture into the dry mixture until blended together.
6. pour the cubed potatoes into sauce mixture an evenly coat potatoes.
7. in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible.
8. now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook.
9. while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together.
10. in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together.
11. once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes.
12. to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce.

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Homemade loaded baked potato an buffalo chicken casserole Recipes - Spread half of the cubed potatoes in bottom of pan. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Mix oil, ranch dressing, Buffalo wing sauce, garlic powder, onion powder, and salt together in a a large bowl to make sauce. Add potatoes; stir to coat thoroughly.

I believe you can make great and tasty loaded baked potato an buffalo chicken casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!