Easy Chicken and Potato Flautas -
Easy Chicken and Potato Flautas is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Easy Chicken and Potato Flautas recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Easy Chicken and Potato Flautas using 6 ingredients and 5 steps.
Easy Chicken and Potato Flautas Ingredients
- Prepare 1 cup of cooked shredded chicken.
- Prepare 1/4 cup of sweet corn.
- You need 1 of Idaho potato.
- You need 1/2 cup of chipotle salsa.
- Prepare 4 of corn tortillas.
- You need 1 pinch of of salt.
Easy Chicken and Potato Flautas step by step
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle..
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate..
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed..
- Shown served with guacamole and sour cream with cilantro and cotija garnish..
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua.
Find out another easy and tasty recipes here
Quick and Easy Easy Chicken and Potato Flautas Recipes -
I believe you can make great and tasty Easy Chicken and Potato Flautas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!