Chicken with Cajun Sauce -
Chicken with Cajun Sauce is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken with Cajun Sauce recipes below.
You can have Chicken with Cajun Sauce using 9 ingredients and 7 steps.
Chicken with Cajun Sauce Ingredients
- Prepare 1 can of Cream of Mushroom Soup.
- Prepare 1 can of Cream of Chicken soup.
- Prepare 1 cup of Sour Cream.
- Prepare 1/2 cup of Diced onion.
- You need 1 tsp of finely diced garlic.
- You need 6 of boneless skineless chicken breast halves.
- You need 1 of cajun seasoning to taste.
- Prepare 1 of rotisserie chicken seasoning to taste.
- Prepare 1 of fresh ground pepper to taste.
Chicken with Cajun Sauce step by step
- Preheat oven to 375°F.
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish..
- Combine both cans of soup, sour cream, garlic, and onion in a bowl..
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste..
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick..
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min..
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :).
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Best Chicken with Cajun Sauce Recipes -
I believe you can make great and tasty Chicken with Cajun Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!