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Loaded baked potato & chicken casserole is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Loaded baked potato & chicken casserole recipes below.
Loaded Baked Potato has no known uses in crafting.
Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are.
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
You can have Loaded baked potato & chicken casserole using 18 ingredients and 15 steps.
Loaded baked potato & chicken casserole Ingredients
- Prepare 3 lb of chicken.
- Prepare 10 medium of potatoes.
- Prepare 1 tbsp of paprika.
- You need 1 tbsp of ground black pepper.
- Prepare 1 tsp of salt.
- You need 1 tbsp of onion powder.
- Prepare 2 tbsp of garlic powder.
- You need 1/3 cup of olive oil.
- You need 1/2 tbsp of liquid smoke.
- Prepare 8 tbsp of butter.
- Prepare 8 oz of cream cheese.
- Prepare 1 cup of heavy cream.
- Prepare 3 oz of bacon pieces.
- You need 8 oz of shredded cheese.
- You need 1 tbsp of Your preferred chicken seasoning ( Grill Mates chicken rub).
- Prepare 1 tbsp of olive oil.
- You need 1/2 oz of chives.
- You need of sour cream.
Original recipe calls for only four slices of bacon, but I -- being a little piggy -- love the. These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor. Buttered Potato + Cooked Porkchop OR Cooked Tofacon + Cheese.
Loaded baked potato & chicken casserole instructions
- Preheat oven to 400°F.
- In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder.
- In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke..
- Now mix ingredients from step 2 into bowl from step 3.
- Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat..
- Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside..
- Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes..
- While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6..
- Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside..
- In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside..
- Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through..
- After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes..
- Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min..
- Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes..
- Remove from oven, add sour cream to taste and serve..
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The Best Loaded baked potato & chicken casserole Recipes - Community content is available under CC-BY-SA unless otherwise noted. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. Sprinkle with the remaining cheese, bacon and onion greens. Try these baked potatoes with spring onion, sweetcorn and cheese for a filling family meal. Load the filling back into the crisp potato skins, top with the.
I believe you can make great and tasty Loaded baked potato & chicken casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!