Buffalo chicken loaded baked potato casserole - When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Hey friends, welcome to my channel!

Buffalo chicken loaded baked potato casserole is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Buffalo chicken loaded baked potato casserole recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil and hot sauce mixture as possible. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. You can cook Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps.

Buffalo chicken loaded baked potato casserole Ingredients

You need 2 lb of chicken breasts.
Prepare 8 medium of potato, peeled and cubed.
You need 1/4 cup of olive oil.
You need 1 1/2 tsp of salt.
Prepare 1 1/2 tsp of black pepper.
You need 1 tbsp of paprika.
You need 1 tbsp of garlic powder.
You need 6 tbsp of hot sauce.
You need 1 cup of diced green onion.
Prepare 2 cup of fiesta blend cheese.
Prepare 1 cup of cooked bacon.

Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mix as possible. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken. Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. Easy ingredients to throw together means dinner is on in no time.

Buffalo chicken loaded baked potato casserole step by step

Preheat oven to 500° and spray 9 x13 baking dish..
In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
Mix cubed chicken into bowl with hot sauce mix..
Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..

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Perfect Buffalo chicken loaded baked potato casserole Recipe - Make scalloped potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese, chicken and Buffalo. Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix.

I believe you can make great and tasty Buffalo chicken loaded baked potato casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!