Buffalo Chicken & Potato Casserole - A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based. Buffalo chicken meatballs combine two favorite appetizers: chicken wings and meatballs. Since the Buffalo sauce is mixed directly into the meatballs, they're less messy to eat than wings.
Buffalo Chicken & Potato Casserole is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Buffalo Chicken & Potato Casserole recipes below.
The chicken is brined to make it extra juicy and the smoky sweetness of the.
This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most flavor bursting meal EVER!
You will love having this juicy, tender Buffalo.
You can cook Buffalo Chicken & Potato Casserole using 11 ingredients and 9 steps.
Buffalo Chicken & Potato Casserole Ingredients
- Prepare 2 lb of chicken breasts cubed.
- Prepare 10 of Med Red Potatoes cubed.
- You need 1/3 cup of olive oil.
- Prepare 1 1/2 tsp of salt.
- You need 1 tbsp of ground black pepper.
- You need 1 tbsp of paprika.
- You need 2 tbsp of garlic powder.
- You need 6 tbsp of Hot Sauce.
- Prepare 2 cup of grated cheese (Mexican blend).
- You need 1 cup of bacon (cooked & crumbled).
- You need 1 cup of green onions chopped.
The Bald Chef shows you how to cook and fry the best Buffalo Chicken Wings recipe you have tasted. These buffalo chicken wraps have all the tasty flavors of buffalo wings without all the added fat and calories. It's perfect for sharing with friends and a must for your Superbowl party!! I've been making this buffalo chicken dip for years because it's always a hit when I serve it at any party.
Buffalo Chicken & Potato Casserole step by step
- Preheat oven to 500°F.
- Spray 9 x 12 Baking Dish with oil..
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
- Add cubed chicken to bowl with the oil mix and toss well..
- Mix cheese, bacon & onions in bowl.
- When potatoes are nice & crispy take out & lower temp to 400..
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..
Find out another easy and tasty recipes here
The Best Buffalo Chicken & Potato Casserole Recipe - Easy Rotisserie Buffalo Chicken Dip Recipe - An easy appetizer recipe. But you can't have a game-day party without buffalo chicken wings on the buffet table — inconceivable. The solution, obviously, is to turn to the next best thing: the oven. These buffalo chicken nuggets are chicken breast pieces lightly battered and fried to crispy perfection, then coated in a homemade buffalo sauce. An easy and delicious snack or meal!
I believe you can make great and tasty Buffalo Chicken & Potato Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!