Loaded Chicken and Potato Casserole -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Loaded Chicken and Potato Casserole recipes below.
You can have Loaded Chicken and Potato Casserole using 8 ingredients and 9 steps.
Loaded Chicken and Potato Casserole Ingredients
- You need 4 of medium russet potatoes.
- Prepare 1 packages of chicken tenderloins.
- You need 4 of green onions.
- Prepare 4 slice of bacon.
- You need 1 packages of Casserole mix of cheese.
- You need 1 of butter.
- You need 1 of salt.
- Prepare 1 of pepper.
Loaded Chicken and Potato Casserole step by step
- Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking..
- Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper..
- Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again..
- Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer..
- Take remaining potatoes and layer and them on top..
- Cover that layer in cheese and remaining bacon and green onions..
- Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too).
- Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes..
- Now just let cool and enjoy!!.
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The Best Loaded Chicken and Potato Casserole Recipes -
I believe you can make great and tasty Loaded Chicken and Potato Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!