Quick and Easy Chicken and potato stew Recipe

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How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken and potato stew recipes below.

Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the breast. Boneless and skinless thighs would work. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. You can cook Chicken and potato stew using 10 ingredients and 6 steps.

Chicken and potato stew Ingredients

1. You need 1/2 of chicken breasts.
2. You need 4 large of potatoes.
3. You need 1 of onion.
4. Prepare 2 large of carrots.
5. You need of green onions.
6. You need of sour cream.
7. You need of garlic.
8. You need of ground black pepper.
9. You need of oil.
10. You need of cumin.

See more Stew recipes at Tesco Real Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully covered by the liquid. Bring to the boil, then lower the heat. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. It is a great menu Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru, this dish is a side dish of potatoes, garlic, chilies.

Chicken and potato stew instructions

1. Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic..
2. Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning..
3. Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring..
4. Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well..
5. When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready..
6. Serve with chopped green onions and sour cream. Have a good meal :).

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Delicious Chicken and potato stew Recipes - Chicken stew is so easy and satisfying that it's little wonder that many cooks use a chicken in every pot — but that doesn't mean every pot has to taste the same. This recipe keeps everything we love about chicken stew, but takes cues from a favorite Brazilian stew to make it feel fresh and interesting. Thereafter let the thermal cooker continue with the cooking process. There's something very comforting about stews and braised dishes. Chicken and Potato Stew (Guisada al Pollo).

I believe you can make great and tasty Chicken and potato stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!