Mike's Lemon Chicken & Sweet Garlic Baby Spuds - How to make Lemon Chicken in a parmesan cream sauce, it's really good! See description below video for recipe. In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime!

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Mike's Lemon Chicken & Sweet Garlic Baby Spuds recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

The chicken is covered in the most delicious seasoning blend and surrounded by garlic and meyer lemon slices. It's roasted to perfection and practically melts in your mouth. These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. You can cook Mike's Lemon Chicken & Sweet Garlic Baby Spuds using 19 ingredients and 8 steps.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds Ingredients

Prepare of ● For The Lemon Chicken.
Prepare 2 Pounds of De-thawed Chicken Strips.
Prepare 6 (1 oz) of Squares Sauté Express Lemon Butter [melted - an excelent product!].
Prepare 2 tbsp of Fresh Chives [minced].
Prepare 1 of Lemon [quartered + 1 tsp lemon zest].
Prepare to taste of Lemon Pepper.
You need to taste of Sea Salt.
Prepare 1 tsp of Fresh Dill [fine minced].
You need of ● For The Sweet Garlic Butter Potatoes.
You need 1 1/2 Pounds of Baby Golden Potatoes [sliced in half].
Prepare 1/2 of Red Onion [quartered].
You need 1/2 of White Onion [quartered].
Prepare 6 Cloves of Fresh Garlic [left whole].
Prepare 1/2 Cup of Fresh Celery [chopped].
Prepare 4 (1 oz) of Squares Sauté Express Garlic Butter [melted - an excelent product!].
You need 1 Cup of Cherry Tomatoes [left whole].
You need 1/4 Cup of Quality White Wine.
Prepare to taste of Fresh Ground Black Pepper.
Prepare to taste of Sea Salt.

Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection. In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. I thought I must have made the recipe wrong because it was sooooo salty and lemony. This is hands down the best chicken I've ever eaten!

Mike's Lemon Chicken & Sweet Garlic Baby Spuds instructions

Preheat oven to 350°..
Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well..
Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below..
Seal both oven safe dishes with tight fitting lids..
Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes..
Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife..
This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!.
My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!.

Find out another easy and tasty recipes here

Delicious Mike's Lemon Chicken & Sweet Garlic Baby Spuds Recipes - Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.

I believe you can make great and tasty Mike's Lemon Chicken & Sweet Garlic Baby Spuds recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!