Sultan Chicken Broccoli Potato Au Gratin -
Sultan Chicken Broccoli Potato Au Gratin is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Sultan Chicken Broccoli Potato Au Gratin recipes below.
You can have Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps.
Sultan Chicken Broccoli Potato Au Gratin Ingredients
- Prepare of boneless chicken breast.
- Prepare 1 of large potato.
- Prepare head of broccoli -rinsed & chopped.
- You need of cream of broccoli can soup.
- You need of cheddar broccoli powdered soup mix (optional).
- Prepare of chopped onion.
- You need of curry.
- Prepare of fenugreek.
- You need of citric acid (limesalt).
- You need of tumeric.
- You need of mozzarella.
Sultan Chicken Broccoli Potato Au Gratin instructions
- Thick slice potato (like large coins) -boil until tender.
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
- Bake at 375 for 30 min, or until cheese is bubbling brown.
- We serve in bowls with French baguette or fresh khubz.
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..
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Easy Sultan Chicken Broccoli Potato Au Gratin Recipes -
I believe you can make great and tasty Sultan Chicken Broccoli Potato Au Gratin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!