Recipe: Homemade Potato Chicken Cutlet

Potato Chicken Cutlet -

Potato Chicken Cutlet is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Potato Chicken Cutlet recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Potato Chicken Cutlet using 10 ingredients and 10 steps.

Potato Chicken Cutlet Ingredients

1. You need 1 kg of Potato.
2. You need of Chicken bone less half kg.
3. Prepare 2 tsp of black pepper.
4. Prepare 3 tsp of Salt.
5. Prepare 1 tsp of Cumin seeds.
6. Prepare 2 tsp of Soya sauce.
7. Prepare 1 bunch of Coriander chopped.
8. You need of Green chill 1 chopped.
9. You need Clove of 2.
10. Prepare of Cinnamon stick 1.

Potato Chicken Cutlet instructions

1. Boil potatoes & peel them then mash with masher.
2. Add water, chicken,cloves & cinnamon stick in a pan & let It boil for 20 minutes..
3. Strain in a strainer & mash the chicken as well.
4. Now take a bowl add mashed chicken & potatoes. Now add salt, pepper, soya sauce, chopped green chilli & coriander. Mix it well with hands..
5. If you don't like spices much you can skip green chilli you can add green onion instead of green chilli.
6. Now make small balls out of the mixture. Pat it flat to small round shape. Also you can make it oval or heart shape. Repeat the same with all cutlets..
7. Now beat one egg. Add little bit corn flour in egg & beat with whisk..
8. Heat the oil in frying pan.Now dip cutlet in egg & drop gently in hot oil..
9. Fry till it golden in color from both sides..
10. Drain on paper towel. It's ready serve with mint sauce & ketchup.:-).

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I believe you can make great and tasty Potato Chicken Cutlet recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!