Slow Cooker Chicken Quarters with Potatoes & Carrots -
Slow Cooker Chicken Quarters with Potatoes & Carrots is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Slow Cooker Chicken Quarters with Potatoes & Carrots recipes below.
You can have Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps.
Slow Cooker Chicken Quarters with Potatoes & Carrots Ingredients
- You need 1 lb of baby carrots.
- Prepare 1 lb of baby red potatoes -halved.
- You need 2 of large chicken leg quarters - skin on.
- Prepare 2/3 cup of water.
- Prepare 4 tbs of unsalted butter - cold, cut into 12 slices.
- You need 3 tsp of chicken seasoning.
- You need 1 tbs of cornstarch (optional).
- You need 1 tbs of cold water (optional).
Slow Cooker Chicken Quarters with Potatoes & Carrots step by step
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..
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Simple Slow Cooker Chicken Quarters with Potatoes & Carrots Recipes -
I believe you can make great and tasty Slow Cooker Chicken Quarters with Potatoes & Carrots recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!