Chicken and potato casserole - djej bil furn - As with most of our recipes, you'll have most of the ingredients right at your disposal. Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake If what I have in mind is indeed what Tom is referring to, we'll do that very soon. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs.

Chicken and potato casserole - djej bil furn is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken and potato casserole - djej bil furn recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Shredded chicken is incorporated into cheddar-y scalloped potatoes. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. You can cook Chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps.

Chicken and potato casserole - djej bil furn Ingredients

Prepare 1.5 kg of chicken pieces, thighs and breasts.
You need 0.5 g of potatoes, cut in thick slices, widthwise.
Prepare 15 cloves of garlic, crushed.
Prepare 1/2 cup of vegetable oil.
You need 1/2 cup of lemon juice.
You need 1/2 cup of water.
You need 1/2 teaspoon of cinnamon.
You need 1/2 teaspoon of black pepper.
You need 2 tablespoons of dried thyme.
Prepare 1 tablespoon of salt.

Add the cubed potatoes and stir to coat. You can include more winter vegetables, such as parsnips, turnips. Prepare the crushed potatoes: toss the potatoes in olive oil, season with salt, paprika and basil. Using a potato crusher or a large fork, press the potatoes to flatten them.

Chicken and potato casserole - djej bil furn step by step

Wash the chicken pieces and put them in a large bowl..
Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well..
Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil..
Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked..
Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color..
Serve hot..

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Simple Chicken and potato casserole - djej bil furn Recipe - Place them on top of the prepared chicken filling. Sprinkle more cheddar cheese over the top. They are tossed in a buffalo sauce with lots of seasonings. I saved you from a picture of raw chicken on top of the potatoes, but basically after you've roasted the potatoes you add chicken and cook it until done. The chicken meat is juicy and the potatoes are soft.

I believe you can make great and tasty Chicken and potato casserole - djej bil furn recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!