Garlic Butter Chicken & Potatoes -
Garlic Butter Chicken & Potatoes is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Garlic Butter Chicken & Potatoes recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Garlic Butter Chicken & Potatoes using 13 ingredients and 7 steps.
Garlic Butter Chicken & Potatoes Ingredients
- You need 1025 g of Chicken Breast.
- You need 1025 g of Yellow Potatoes.
- You need 3/4 cup of Soya Sauce (Reduced Sodium).
- You need 3 Tb of Canola Oil.
- You need 1 Tb of Hot Sauce.
- You need 3 Tb of Salted Butter.
- Prepare 5 tsp of Garlic Puree.
- You need 1 tsp of Chili Pepper Flakes.
- Prepare 1.5 tsp of Oregano.
- You need 1.5 tsp of Rosemary.
- You need 1.5 tsp of Thyme.
- Prepare of Salt.
- Prepare of Fresh Cracked Pepper.
Garlic Butter Chicken & Potatoes instructions
- In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate..
- Parboil potatoes in boiling salted water for 8 minutes..
- In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter..
- When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside..
- Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned..
- Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken..
- Remove from heat and serve..
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I believe you can make great and tasty Garlic Butter Chicken & Potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!