How to Make Easy Perkedel (potato chicken meat ball)

Perkedel (potato chicken meat ball) - Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Perkedel kentang/potato fritters are best served hot, just like any other deep-fried food. But I get it that making.

Perkedel (potato chicken meat ball) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Perkedel (potato chicken meat ball) recipes below.

In my hometown, it is commonly seen served with soto ayam. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. You can cook Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps.

Perkedel (potato chicken meat ball) Ingredients

1. Prepare 500 gr of potato fried.
2. Prepare 250 gr of chicken boil, shredded.
3. You need 2 stalk of spring onion.
4. You need 2 sheets of celery.
5. You need 2 of eggs.
6. You need 500 ml of vegetables oil.
7. You need of Spices.
8. You need 5 of red onions (fried).
9. Prepare 3 clove of garlic (fried).
10. You need 1/5 tea spoon of white pepper.
11. Prepare to taste of Salt & Sugar.

Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Boil the potatoes in a pot of water. Once cooked, remove the skins and break up the peeled potato Shape the potato mixture into a ball. Then flatten it a little using both palms to form a patty.

Perkedel (potato chicken meat ball) step by step

1. Prepare all spices and ingredients.
2. Grinding spices and potato.
3. Mix with potato and chicken.
4. Add spring onion and celery.
5. Rounded shape. Add into eggs bitten.
6. Fried step by step till brown.
7. Serve.

Find out another easy and tasty recipes here

Quick and Easy Perkedel (potato chicken meat ball) Recipe - Fish-Free : Replace the fish meat with minced chicken or pork meat. Form the potatoes into a slightly flattened oval shape. Dip them into the rest of eggs & then fry until nicely golden. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. · According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced.. Perkedel recipe: Try this Indonesian Potato and Beef Perkedel recipe, or contribute your own.

I believe you can make great and tasty Perkedel (potato chicken meat ball) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!