Braised Chicken and Potato - Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.

Braised Chicken and Potato is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Braised Chicken and Potato recipes below.

Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. Lemon-Garlic Chicken and Potatoes - one pot braised chicken with lemon-garlic and potatoes. You can cook Braised Chicken and Potato using 7 ingredients and 2 steps.

Braised Chicken and Potato Ingredients

You need 2 pcs of chicken thigh.
Prepare 2 of big potato.
You need of Garlic and shallot.
Prepare of Oyster sauce.
Prepare 1 of little bit vinegar.
Prepare 1 of little bit ketchup.
You need 5 pcs of peppercorns.

Serve the whole family but so easy and only one pot to clean!! Flavorful, tender pressure cooker chicken with creamy potatoes. Simple ingredients with delicious tastes like home. We're giving tonight's chicken a quick braise—browning it and briefly simmering it in a flavorful liquid, which thickens into an elegant pan sauce.

Braised Chicken and Potato step by step

Heat wok add oil, fry a little the potato, set aside when done..
Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..

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Best Braised Chicken and Potato Recipe - Our sauce gets sweet-tart notes from verjus (the juice of young wine grapes), balanced by the richness of butter, while roasted walnuts add a nutty flavor and. This is an unconventional braise because it is left open to allow the chicken broth and wine to evaporate, effectively steaming the chicken while cooking the potatoes. The great thing when you make Braised Soy Sauce Chicken Wings & Potato is that it's an easy dish that always comes out great. Once the chicken wings are browned you just add the water and sauce ingredients and let it bubble away until meltingly tender and deliciously saucy. There is so much flavor in this convenient one-pot braised chicken and potato recipe that you won't believe how healthy it is!

I believe you can make great and tasty Braised Chicken and Potato recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!