Delicious Baked chapati Recipe

Baked chapati - The baked chapati wrap or baked roti wrap is like a veg Frankie only crispier on the outside. It is totally a vegetarian recipe. Why go out if I can eat Chapati Bread this good.

Baked chapati is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Baked chapati recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

It is a staple food served at most meals in East Africa, (Uganda, Kenya, Tanzania, and Rwanda). Chapati is a favorite food in India and people enjoy eating chapati with a delicious curry. And, in many homes chapatis are made with chapati maker machine, instead of the traditional method. You can have Baked chapati using 16 ingredients and 8 steps.

Baked chapati Ingredients

1. Prepare 2 cups of flour.
2. You need 3/4 cup of water.
3. You need 1/2 tsp of salt.
4. You need 2 tbs of oil.
5. Prepare 1 tsp of baking powder.
6. You need 500 g of chicken livers.
7. You need 3 tbs of peri peri sauce.
8. Prepare 3 cloves of garlic finely chopped.
9. Prepare 3 tbs of cream.
10. Prepare Pinch of mixed herbs.
11. Prepare 1 tsp of garam masala.
12. Prepare 1 tsp of fine geera.
13. You need 1/2 of cucumber.
14. You need 1 of big carrot, grated.
15. You need 1 tsp of ground cinnamon.
16. You need 1 of green pepper, chopped.

Chapati, or chapatti, is a popular bread accompaniment to a northern Indian or Pakistani meal. It is a simple wheat flatbread typically baked on a hot griddle, or tava. Pieces are broken off and wrapped. Chapati is an authentic Indian dish and forms an integral part of standard Indian meal.

Baked chapati step by step

1. Mix flour, baking powder, oil and herbs with water.
2. Knead the dough until smooth.
3. Roll fine and shape it round.
4. Bake at 160 degrees C for 15 minutes.
5. Fry onion, green pepper, garlic and all spices then add chicken livers.
6. Let it fry and keep stirring for minutes 10 minutes.
7. Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired.
8. It's delicious.

Find out another easy and tasty recipes here

Easy Baked chapati Recipe - Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. Made with a few simple ingredients. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.

I believe you can make great and tasty Baked chapati recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!