Recipe: Homemade Jellof rice and salad

Jellof rice and salad - Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jellof rice and salad is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Jellof rice and salad recipes below.

Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. You can have Jellof rice and salad using 11 ingredients and 5 steps.

Jellof rice and salad Ingredients

1. You need 1 cup of rice.
2. Prepare of Blended scotch bonnet.
3. You need of Onions.
4. Prepare of Chicken/meat/liver.
5. You need of Spices.
6. Prepare of Seasoning.
7. Prepare of Salad.
8. You need of Salad cream.
9. Prepare of Tomatoes.
10. You need of Lettuce.
11. You need of Onions.

Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc).

Jellof rice and salad instructions

1. Zakiyi parboiling shinkafar ki sai ki wanke ta ki saka a colander ta tsane..
2. Sai ki wanke naman ki tsaf ki saka a tukunya ki saka albasa da maggi da gishiri da spices ki dafa ta sai tayi.
3. Sai ki soya kayan miyan ki da albasa, sai ki kawo ruwan naman ki da kika dafa ki juye cikin kayan miyan ki bari ya tafaso. Naman shi kuma sai ki soya..
4. Sai ki zuba shinkafarki ki cikin ruwan ki bari ya dahu sai ki saka naman da kika dafa. Sai ki kashe wutan.
5. Sai ki wanke lettuce sosai da gishiri, ki yanka albasa da tomatoes. Sai ki zuba gefen shinkafar ki, sai ki dakko Salad cream ki saka.

Find out another easy and tasty recipes here

Delicious Jellof rice and salad Recipes - Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked? Find out all about these plus more in this article. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.

I believe you can make great and tasty Jellof rice and salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!