Fry Kaleji -
Fry Kaleji is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Fry Kaleji recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Fry Kaleji using 12 ingredients and 3 steps.
Fry Kaleji Ingredients
- Prepare 1 kg of Chicken liver.
- Prepare 1 cup of Yoghurt.
- You need 1 tbsp of Garlic paste.
- You need 1 tbsp of Ginger paste.
- You need 5 pcs of Green chillies.
- Prepare 1 cup of Oil.
- You need 1 tsp of Red chillies powder.
- Prepare 1/2 tsp of tumeric powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1 tsp of crushed whole chillies.
- Prepare to taste of Salt according.
- Prepare of Coriander leaves for garnishing.
Fry Kaleji step by step
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously..
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears..
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve..
Find out another easy and tasty recipes here
Easy Fry Kaleji Recipes -
I believe you can make great and tasty Fry Kaleji recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!