Easy Chicken Chimichanga Recipe

Chicken Chimichanga -

Chicken Chimichanga is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Chimichanga recipes below.

You can have Chicken Chimichanga using 13 ingredients and 5 steps.

Chicken Chimichanga Ingredients

1. Prepare 2 tbsp of vegetable oil.
2. Prepare 1/2 cup of diced white onion.
3. You need 1 1/2 tsp of minced garlic.
4. Prepare 1 tbsp of chili powder.
5. Prepare 1/2 tsp of chili powder.
6. You need 1/4 tsp of ground oregeno.
7. You need 1/2 tsp of ground cumin.
8. You need 1 of shredded rotisserie chicken.
9. You need 1 tsp of salt.
10. Prepare 1/2 tsp of pepper.
11. Prepare 1 of 4-oz can green chili.
12. You need 8 of 10-inch flour tortillas.
13. You need 1 cup of shredded Monterey jack cheese.

Chicken Chimichanga step by step

1. Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside..
2. One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down..
3. Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas..
4. Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese..
5. If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken..

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Best Chicken Chimichanga Recipes -

I believe you can make great and tasty Chicken Chimichanga recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!