Fried rice - Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Fried rice recipes below.
Whip up a wholesome dinner in a flash with our simple fried rice recipes.
These super-versatile dishes are great for using up ingredients in the fridge.
Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.
You can cook Fried rice using 13 ingredients and 7 steps.
Fried rice Ingredients
- You need of Parboiled rice.
- You need 1 kg of chicken(turkey/beef).
- You need of Carrot.
- You need of Green beans.
- Prepare of Green pepper.
- Prepare of Scotch Bonnet.
- Prepare of Chilli.
- You need of Cabbage.
- You need of Sweet corn.
- Prepare of Liver.
- You need of Spices(curry,thyme,maggi,.
- Prepare of Groundnut oil.
- You need of Onions.
Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant.
Fried rice step by step
- Wash and dise the vegetables and set aside.
- Wash the chicken,spice it with your curry,thyme etc and cook.
- When the chicken is tender enough,remove the chicken and set the stock aside.wash your rice with salt to reduce starch or parboil..
- With the chicken stock on fire,add the washed or parboiled rice,reduce heat to prevent burning. Add salt,curry and fried rice spice if using any.allow to cook to till soft.set aside.
- In a frying pan,heat up vegetable oil and fry the meat.set aside.
- Now get your wok or big frying pan.heat vegetable oil or butter,add diced onion,green pepper,green beans,diced boiled liver,carrot,cabbage and stir fry.then add some portion of the rice and stir accordingly. Add sweet corn nd continue stirring to fry.taste for salt and spice.when ready you move to your cooking pot..
- Repeat process no.6 till all cooked rice and vegetables are stir fried together..
Find out another easy and tasty recipes here
The Best Fried rice Recipe - In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood..of veg fried rice recipe. basically, the fried rice recipe is generally made with egg omelette and of veg fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera.
I believe you can make great and tasty Fried rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!