Dambun shinkafa - Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Eating DAMBUN SHINKAFA with My Hausa Friends

Dambun shinkafa is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Dambun shinkafa recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Eating DAMBUN SHINKAFA with My Hausa Friends Remember that Shinkafa products are made in the USA without harmful chemicals and are sulfate-free and paraben-free. 🥰. Don Allah ina son a koya min yadda ake dambun shinkafa. You can have Dambun shinkafa using 22 ingredients and 10 steps.

Dambun shinkafa Ingredients

You need 4 cups of Rice grits.
You need 2 cups of gyada.
Prepare 1/2 cup of oil.
You need of Ginger garlic paste.
You need of Grated scotch bonnet and onions.
You need cube of Seasoning.
Prepare of Salt.
Prepare of Fresh zogale.
You need of Cooked liver: kidney: shredded chicken or fish.
You need of Stock or plain water.
You need of For the egg sauce.
You need 4 of large eggs.
You need of Sliced onions red bell pepper.
You need of Ginger garlic paste.
Prepare of About 1/3 cup olive oil.
You need 1/4 teaspoon of Curry.
Prepare 1/4 teaspoon of Cumin.
Prepare of Salt.
You need of Black pepper.
Prepare of Scallions.
You need cube of Seasoning.
You need Splash of Worcestershire sauce 🙌🏻.

Yadda ake hadin shinkafa da vegetable sauce. Wannan shinkafa da vegetable sauce recipe ne mai sauki sosai wajen sarrafawa amma sai dadi a baki. Tuwo Shinkafa (Official Music Video) - Runtown ft. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food).

Dambun shinkafa step by step

Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes.
Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma..
For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah.
Notes: you can mold the dambu as seen above.
I prefer using chicken or beef stock than water because it adds to the flavor.
I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe.
Make sure your steamer is tightly closed as the steam is what we need to cook the rice.
You can serve it traditionally with oil and yaji or any sauce if your choice..
Your zogale must be well cleaned.
Use a lot of groundnuts for a richer dambu.

Find out another easy and tasty recipes here

Perfect Dambun shinkafa Recipes - Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. But I will try to take one of the dishes, to let you know how to prepare it. Eating DAMBUN SHINKAFA with My Hausa Friends How to Make Northern Nigerian Food "Doya". Последние твиты от Shinkafa (@shinkafa).

I believe you can make great and tasty Dambun shinkafa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!