Nacho Chicken Casserole -
Nacho Chicken Casserole is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Nacho Chicken Casserole recipes below.
You can have Nacho Chicken Casserole using 7 ingredients and 3 steps.
Nacho Chicken Casserole Ingredients
- You need 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
- Prepare 1 can of (15 oz.) pinto beans drained and rinsed.
- You need 1/2 cup of Salsa.
- Prepare 1 can of (10 3/4 oz.) nacho cheese soup.
- Prepare 2 cup of Shredded Mexican cheese.
- Prepare 1 of Lettuce, tomato and sour cream.
- Prepare 1 of Tortilla chips.
Nacho Chicken Casserole instructions
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.
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Homemade Nacho Chicken Casserole Recipe -
I believe you can make great and tasty Nacho Chicken Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!