Easy Chopped Liver & Egg and Onion Recipe

Chopped Liver & Egg and Onion -

Chopped Liver & Egg and Onion is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chopped Liver & Egg and Onion recipes below.

You can cook Chopped Liver & Egg and Onion using 15 ingredients and 11 steps.

Chopped Liver & Egg and Onion Ingredients

1. You need of For the chopped liver:.
2. You need 750 g of calf’s, chicken or beef liver, or any combination you wish.
3. You need 1 1/2 of medium onions, peeled and sliced.
4. You need 2 of hard-boiled eggs, shelled.
5. You need 2 tablespoons of vegetable oil (or schmaltz).
6. Prepare to taste of Salt and ground white pepper.
7. You need of Vegetable oil for frying.
8. Prepare of For the egg and onion:.
9. You need 1/2 of medium onion, peeled and finely chopped.
10. Prepare 6 of hard-boiled eggs, shelled.
11. You need 3 of spring onions, white and green parts finely sliced.
12. Prepare 4 tablespoons of vegetable oil.
13. You need 1 tablespoon of mayonnaise.
14. You need 1/4 teaspoon of salt.
15. You need 1/4 teaspoon of ground white pepper.

Chopped Liver & Egg and Onion instructions

1. Start with the egg and onion so you only need to wash the mincer once. (A little extra egg in your chopped liver is not a problem.) Mince the six hard-boiled eggs into a bowl..
2. Add the chopped onion and sliced spring onions and mix together..
3. Stir in the vegetable oil and the mayonnaise, season with salt and white pepper and serve..
4. To make the chopped liver, trim the liver and cut it into 5cm square pieces..
5. Fry the liver in vegetable oil until it is cooked through. Not pink, but not rock hard. Remove from the pan and set aside while you fry the onions..
6. Fry the sliced onions in vegetable oil over a high heat until they are well browned..
7. Remove from the pan and set aside..
8. Pass the liver, hard boiled eggs and onions through the mincer and mix them together..
9. Pass the mixture through the mincer for a second time, then stir in two tablespoons of vegetable oil or schmaltz..
10. Check the seasoning; it needs to be slightly salty when warm or it will be a bit bland when cold. Add a little more vegetable oil or schmaltz if necessary to achieve a good spreading consistency..
11. The egg and onion and the chopped liver can be served separately or together, accompanied by plenty of matzo crackers and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com.

Find out another easy and tasty recipes here

Best Chopped Liver & Egg and Onion Recipes -

I believe you can make great and tasty Chopped Liver & Egg and Onion recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!