Recipe: Perfect Fried Rice and Chicken with coleslaw

Fried Rice and Chicken with coleslaw -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Fried Rice and Chicken with coleslaw recipes below.

You can cook Fried Rice and Chicken with coleslaw using 17 ingredients and 15 steps.

Fried Rice and Chicken with coleslaw Ingredients

1. Prepare 7 cups of rice.
2. Prepare 1 cup of peas.
3. You need 2 of big size of green pepper.
4. Prepare 2 handful of green beans.
5. You need 10 of big sized carrots finely shredded.
6. Prepare 1 of medium sized cabbage finely shredded.
7. You need 2 of big sized fresh tatashe (pepper).
8. Prepare 20 cl of vegetable oil.
9. Prepare 1 of table spoon of thyme.
10. Prepare 2 of big sized onions chopped.
11. You need 1 of full chicken (shredded).
12. You need 1 of table spoon full of turmeric powder.
13. You need 3 cubes of seasoning (Royce).
14. Prepare to taste of Salt.
15. You need of cow liver (quarter kg).
16. You need 2 of bulbs of spring onions (chopped).
17. You need 1 of table spoon or powdered pepper.

Fried Rice and Chicken with coleslaw step by step

1. Wash the chicken and put in a pot..
2. Add one cube of seasoning.
3. Add one tablespoon of turmeric powder.
4. Add salt to taste.
5. Add a cup of water and allow to steam until it becomes tender..
6. Separate the chicken from the stock and fry the chicken until it is golden brown..
7. Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried..
8. Set your cooking pot on fire and allow to dry.
9. Pour about 20cl of vegetable oil and allow to heat.
10. Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver..
11. Continue to stir as you add each ingredient one after the other until the colour is right..
12. Add the cooked rice and stir until the mixture is even..
13. Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice..
14. Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain..
15. Serve the fried rice and chicken with the coleslaw..

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Best Fried Rice and Chicken with coleslaw Recipe -

I believe you can make great and tasty Fried Rice and Chicken with coleslaw recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!