Recipe: Quick and Easy Fried Rice & chicken gravy

Fried Rice & chicken gravy - Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Fried Rice & chicken gravy recipes below.

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. You can cook Fried Rice & chicken gravy using 13 ingredients and 7 steps.

Fried Rice & chicken gravy Ingredients

1. You need of Per boiled rice.
2. Prepare of Chicken.
3. Prepare of V.oil.
4. You need of Carrot.
5. Prepare of Peas.
6. You need of Green pepper.
7. Prepare of Liver.
8. Prepare of Seasoning.
9. You need of Garam masala.
10. Prepare of Bayleaf.
11. Prepare of Scotch bonnet.
12. Prepare of Onions.
13. Prepare of Corn flour.

Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice —in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant.

Fried Rice & chicken gravy step by step

1. Perboil your rice. Cut all the vegetables & set aside..
2. Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat..
3. Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions..
4. Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly..
5. For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides.
6. Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover..
7. When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋.

Find out another easy and tasty recipes here

Homemade Fried Rice & chicken gravy Recipe - In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood..of veg fried rice recipe. basically, the fried rice recipe is generally made with egg omelette and of veg fried rice recipe. it includes recipes like, pudina rice, carrot rice, chana recipe, rajma rice, jeera.

I believe you can make great and tasty Fried Rice & chicken gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!