Chicken_kaleiji - Kaleji Masala or Chicken Liver Masala is a semi dry preparation of Chicken liver that can be enjoyed as an appetizer, with rotis or parotta and even plain. Chicken Liver Masala or Kaleji Masala is popular in Pakistan and India. Kaleji Masala mostly served as an appetizer and you can enjoy them with plain boiled rice or Paratha.
Chicken_kaleiji is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken_kaleiji recipes below.
However, chicken provides selenium which contains antioxidants that help control free radicals and improve your immune system.
Chicken kaleji (Chicken liver) ½ kg.
Chicken Kaleji And Noodles is a Bachon Ke Pakwan, and listed in the Kids Food.
You can cook Chicken_kaleiji using 13 ingredients and 3 steps.
Chicken_kaleiji Ingredients
- You need 1/2 kg of chicken kaleji/ liver.
- Prepare to taste of 🔹Salt.
- You need of 🔹1 tsp. red chilli powder.
- Prepare of 🔹1 tsp. turmeric powder.
- You need of 🔹1 tsp. coriander powder.
- You need of 🔹1tbsp ginger garlic paste.
- Prepare of 🔹1 tsp. cumin seeds.
- Prepare of 🔹1 tsp. all spices powder (garam masala).
- You need of 🔹3 grinded tomatoes.
- You need of 🔹1/4 cup oil.
- Prepare of 🔹2 tbsp. lemon juice.
- Prepare of 🔹3-4 chopped green chilies.
- You need of 🔹Green coriander for garnishing.
Other Urdu cooking recipes and video cooking recipes are also available online. Chicken Kaleji Masala Recipe / Chicken Kaleji By Yasmin Cooking. Chicken Kaleji Masala ab banegi soft kaleji Zabardast gravy ke sath I Kaleji masala recipe. Liver and egg cooked with a range of masalas, can be served with sulemani parantha or khameeri naan.
Chicken_kaleiji instructions
- Heat oil in a pan. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. When liver changes it colour then add tomato paste, salt, red chilli powder, turmeric powder, cumin seeds, coriander powder and all spices powder..
- Let it cook for 5-7 minutes. When liver gets soft and water dries up then add lemon juice and green chilies..
- At this stage kaleji will leave oil. Add chopped coriander leaves and serve hot...
Find out another easy and tasty recipes here
Quick and Easy Chicken_kaleiji Recipe - Lap up some delicious anda kaleji with this easy recipe. CHICKEN DIL KALEJI in URDU - COOK WITH FAIZA - HD. How to make Keema Kaleji-Mince mutton and chicken liver combined together. This is a subtly flavoured Chicken Malai Tikka/Chicken Reshmi Kabab recipe. This recipe goes well with naan and salad.
I believe you can make great and tasty Chicken_kaleiji recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
