Liver Fried rice - LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or So what sets this fried rice apart?
Liver Fried rice is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Liver Fried rice recipes below.
This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up.
The added beef liver gives the fried.
Two quick fried rice like you get at your favorite Chinese restaurant but with a little twist.
You can cook Liver Fried rice using 18 ingredients and 14 steps.
Liver Fried rice Ingredients
- Prepare 4 cups of rice.
- Prepare of Chicken.
- You need of Stock.
- Prepare of Diced carrots.
- You need of Green peppers.
- You need of Green beans.
- You need of Green onions.
- Prepare of Peas.
- You need of Sweet corn(optional).
- You need of Thyme.
- You need of Curry.
- Prepare of Seasoning.
- Prepare of Salt.
- You need of Wooden spatula.
- Prepare of Blended fresh pepper.
- Prepare 1 of cooking spoon vegetable oil.
- You need of Oil for frying.
- Prepare of Liver, cooked and diced.
Super Fast Liver Fried Rice is a quick and easy weeknight. Nigerian Fried Rice with fried chicken fillets. Liver is rich in vitamins and minerals and is good for your body. Contrary to what you may think it You can enjoy fried liver by itself or eat it with a side dish.
Liver Fried rice step by step
- Boil your meat with onions, seasoning, thyme, curry. Add salt if needed. When the meat is done sieve out the stock and set aside.
- Wash, cook your liver with seasoning, dice and set aside.
- Make sure to dice and slice your needed vegetables down before proceeding to cook the rice..
- Parboil the rice for about 5minutes and rinse in clean water. Set aside..
- Pour the stock in a pot, add blended fresh pepper, 2cooking spoon vegetable oil, seasoning, taste for salt. Add little water to the stock if needed to cook the rice. Turn with a wooden spatula..
- Gauge the amount of liquid needed to cook the rice with your eyes, no time for that measurement in Nigeria, Lol...
- Place on heat, allow the stock to boil, pour in the washed rice and cover to cook.
- Taste for doness, add little water if needed and drop from heat. Turn the cooked rice in a bowl to avoid it cooking further and resulting in a soggy rice..
- Place frying pan on heat, fry your chicken and set aside. Take from the oil used in frying your chicken and fry the vegetables..
- Add the green onions, green beans, liver, sweet corn, green peppers peas and allow to cook for some 3minutes. Add the carrots, seasoning and taste for salt if needed. Drop from heat after some minutes to avoid over cooking the vegetables..
- Now fry the vegetables and rice together to get your fried rice..
- Place a clean non stick pan or pot on heat, use a cooking spoon to take 2 cooking spoon vegetables and two cooking spoon of rice..
- Mix together and stir fry continuously for about 3minutes before transferring to another clean pot...
- Serve and enjoy.
Find out another easy and tasty recipes here
Easy Liver Fried rice Recipes - Sometimes I opt for a green salad if I want. Mutton liver fried with onion and indian spices to make a traditional Kerala (South India) fry, served with basmati long-grain rice Indian Style Spicy Lamb Liver Fry. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Reviews for: Photos of Southern Fried Chicken Livers. Fried rice is one of the most widely eaten Nigerian food; it is accepted by almost every Nigerian both at home So let's make fried rice and chicken the Nigerian way.
I believe you can make great and tasty Liver Fried rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!