Fried Yam and Liver Sauce -
Fried Yam and Liver Sauce is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Fried Yam and Liver Sauce recipes below.
You can cook Fried Yam and Liver Sauce using 9 ingredients and 4 steps.
Fried Yam and Liver Sauce Ingredients
- Prepare of Fried yam.
- You need of Livers of 5 chickens.
- You need 2 of medium fresh tomatoes.
- Prepare 1 of big Onion.
- Prepare 3 of attarugu.
- You need 2 of red bell pepper.
- Prepare of Spices.
- You need 2 tablespoons of Olive oil.
- You need 3 of seasoning cubes.
Fried Yam and Liver Sauce instructions
- Wash and chop Tomatoes, peppers and Onion. Set aside..
- Wash livers, add 2 cups water and pre boil with a pinch of salt and part of Onion for 5mins. Bring out livers and dice into small pieces..
- Return livers to pot, add in all other ingredients and allow to cook till stock dries up(not totally) and begins to fry..
- Put off heat and serve with fried yam..
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Easy Fried Yam and Liver Sauce Recipes -
I believe you can make great and tasty Fried Yam and Liver Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!